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The Duanwu Festival, also often known, especially in the West, as the Dragon Boat Festival, is a traditional holiday originating in China, occurring near the summer solstice. It is also known as Zhongxiao Festival (Chinese: 忠孝節; pinyin: Zhōngxiàojié), commemorating fealty and filial piety. The festival now occurs on the 5th day of the 5th month of the traditional Chinese calendar, which is the source of the festival’s alternative name, the Double Fifth Festival. The Chinese calendar is lunisolar, so the date of the festival varies from year to year on the Gregorian calendar.

It is a tradition for the Chinese to eat zongzi during the Dragon Boat Festival. Zongzi is made differently in different areas of China.

Historical records show that people used wild rice leaves to wrap millet flour dumplings into the shape of ox horns, and then placed them in bamboo to cook.

During every Dragon Boat Festival many Chinese families follow the custom of eating zongzi. People in the north enjoy zongzi with dates, while people in the south prefer mixed ingredients, such as meat, sausages, and eggs. This custom is not only very popular in China, it is also practiced in Korea, Japan, and other countries in Southeast Asia. Read more on Zongzi.